Garcia-Garibay,M. Luna-Salazar,A. Casas,L.T.
1995. Antimicrobial effect of the lactoperoxidase system in milk activated by immobilized enzymes Food Biotechnology, 9, 157-166.
Castillo,E. Ramirez,D. Casas,L. Lopez-Munguia,A.
1992. A two-phase method to produce gel beads Applied Biochemistry and Biotechnology, 34-5, 477-486.
Casas,L. Pena,C. Salvador,M. Frias,P.
1992. Influence of spray drying on the permeability of K. fragilis measured by beta-galactosidase activity Food Biotechnology, 6, 135-152.
Castillo,E. Rodriguez,M. Casas,L. Quintero,R. Lopez-Munguia,A.
1991. Design of two immobilized cell catalysts by entrapment on gelatin: internal diffusion aspects Enzyme and Microbial Technology, 13, 127-133.
Casas,L.T. Dominguez,F. Brito,E.
1990. Characterization and optimization of a new immobilized system of +¦-carrageenan through interaction with carob bean gum and polyols Journal Of Fermentation And Bioengineering, 69, 98-101.
Gonzalez,M. Pena,C. Casas,L.T.
1990. PARTIAL-PURIFICATION OF BETA-GALACTOSIDASE FROM YEAST BY AN AQUEOUS 2-PHASE SYSTEM METHOD.Process Biochemistry, 25, 157-161.
ex-colaborador y/o ex-alumno