![]() | Rosa Isela Santamaria Gutierrez Teléfonos |
Moreno,A. Saab-Rincon,G. Santamaria,R.I. Soberon,X. Lopez-Munguia,A.
2004. A more efficient starch degradation by the combination of hydrolase and transferase activities of alpha-amylase and cyclomaltodextrin glucanotransferase Starch-Starke, 56, 63-68.
Santamaria,R.I. Soto,C. Zuniga,M.E. Chamy,R. Lopez-Munguia,A.
2003. Enzymatic extraction of oil from Gevuina avellana, the Chilean hazelnut Journal of the American Oil Chemists' Society, 80, 33-36.
Barzana,E. Rubio,D. Santamaria,R.I. Garcia-Correa,O. Garcia,F. Ridaura-Sanz,V. Lopez-Munguia,A.
2002. Enzyme-Mediated Solvent Extraction of Carotenoids from Marigold Flower (Tagetes erecta) Journal of Agricultural and Food Chemistry, 50, 4491-4496.
Moure,A. Franco,D. Santamaria,R.I. Soto,C. Sineiro,J. Dominguez,R. Zuniga,M.E. Nunez,M.J. Chamy,R. Lopez-Munguia,A. Lema,J.M.
2001. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa Journal of the American Oil Chemists' Society, 78, 437-439.
Santamaria,R.I. Reyes-Duarte,M.D. Barzana,E. Fernando,D. Gama,F.M. Mota,M. Lopez-Munguia,A.
2000. Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solvent Journal of Agricultural and Food Chemistry, 48, 3063-3067.
Santamaria,R.I. Del Rio,G. Saab,G. Rodriguez,M.E. Soberon,X. Lopez-Manguia,A.
1999. Alcoholysis reactions from starch with alpha-amylases FEBS Letters, 452, 346-350.
Saab-Rincon,G. Del Rio,G. Santamaria,R.I. Lopez-Munguia,A. Soberon,X.
1999. Introducing transglycosylation activity in a liquefying alpha-amylase FEBS Letters, 453, 100-106.
Saab-Rincon,G. Del Rio,G. Santamaria,R. Diaz,M.L. Soberon,X. Lopez-Munguia,A. 2002. 54 en: Aguilera,J.M. Engineering and Food for the 21st Century. Proceedings of the Eighth International Congress on Engineering and Food. Boca Raton, Fla. CRC Press. pags. 913-924