M.C. David Rodrigo Lopez Soto ex-colaborador y/o ex-alumno Teléfonos

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Escalante,A. Lopez-Soto,D.R. Velazquez-Gutierrez,J.E. Giles-Gomez,M. Bolivar,F. Lopez-Munguia,A. 2016. Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects Frontiers in Microbiology, 7, 1026.

Libros y capítulos recientes

Escalante,A. Lopez-Soto,D.R. Velazquez-Gutierrez,J.E. Giles-Gomez,M. Bolivar,F. Lopez-Munguia,A. 2019. Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects [reimpresión Front Microbiol. 2016 Jun 30;7:1026] en: Shin,D.H. Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World.. Lausanne. Frontiers Media.