 | Dra. Angela Ávila Fernandez Teléfonos |
Avila-Fernandez,A. Galicia-Lagunas,N. Rodriguez-Alegria,M.E. Olvera,C. Lopez-Munguia A.
2011. Production of functional oligosaccharides through limited acid hydrolysis of agave fructans Food Chemistry, 129, 380-386.
Avila-Fernandez,A. Rendon-Poujol,X. Olvera,C. Gonzalez,F. Capella,S. Pena-Alvarez,A. Lopez-Munguia,A.
2009. Enzymatic Hydrolysis of Fructans in the Tequila Production Process Journal of Agricultural and Food Chemistry, 57, 5578-5585.
Avila-Fernandez,A. Olvera-Carranza,C. Rudino-Pinera,E. Cassab,G.I. Nieto-Sotelo,J. Lopez-Munguia,A.
2007. Molecular characterization of sucrose: sucrose 1-fructosyltransferase (1-SST) from Agave tequilana Weber var. azul Plant Science, 173, 478-486.
ex-colaborador y/o ex-alumno