IBT-UNAM : Dr. Agustin Lopez Munguia Canales
Dr. Agustin Lopez Munguia Canales Grupo
Departamento de Ingeniería Celular y Biocatálisis
Líneas de investigación
email: agustin @ibt.unam.mx
Teléfonos
Oficina +52 (777) 329-1637 red UNAM 27637 +52 (777) 311-4900 ext 232 Laboratorio +52 (777) 329-1609 red UNAM 27609 +52 (777) 311-4900 ext 232
- Licenciatura: Ingeniería Química, UNAM (1973)
Premio Nacional de Ciencias y Artes Gobierno de la República (2003) Premio Universidad Nacional en el área de investigación en Innovación Tecnológica y Diseño Industrial UNAM (2000) Premio Nacional en Ciencia y Tecnología de Alimentos CONACyT (1992) Premio de la Academia de la Investigación Científica en el área de Investigación Tecnológica (1990) Premio PUAL (1989)
Estudiantes Ing. Andres Espiritu
Ing. Diego Ricardo Hernández
Flor Marian Vazquez
Ing. MARIO RAZIEL Romay
IBQ. Silvia Montiel
Jessica Eugenia Rodríguez
Q.F.B. Sol Castrejon
Q.F.B. Citlali Melissa Chino "Aislamiento y caracterización de bacterias con potencial probiótico a partir de intestino de camarón blanco del Pacífico."
Ing. Luis Alberto Morales
M.C. Luz Cristina Vallejo
Ing. Samuel Alejandro Sarracino
Publicaciones recientes
Escobar-Zepeda,A. Montor,J.J. Olvera,C. Sanchez-Flores,A. Lopez-Munguia,A.
2020. An Extended Taxonomic Profile and Metabolic Potential Analysis of Pulque Microbial Community Using Metagenomics Journal of Food Science & Technology, 5, 83-97.
Peralta-Garcia,I. Gonzalez-Munoz,F. Rodriguez-Alegria,M.E. Sanchez-Flores,A. Lopez-Munguia,A.
2020. Evolution of Fructans in Aguamiel (Agave Sap) During the Plant Production Lifetime Frontiers in Nutrition, 7, 566950.
Ortiz-Soto,M.E. Porras-Dominguez,J.R. Rodriguez-Alegria,M.E. Morales-Moreno,L.A. Diaz-Vilchis,A. Rudino-Pinera,E. Beltran-Hernandez,N.E. Rivera,H.M. Seibel,J. Lopez-Munguia,A.
2020. Implications of the mutation S164A on Bacillus subtilis levansucrase product specificity and insights into protein interactions acting upon levan synthesis International Journal of Biological Macromolecules, 161, 898-908.
Perez-Venegas,M. Tellez-Cruz,M.M. Solorza-Feria,O. Lopez-Munguia,A. Castillo,E. Juaristi,E.
2020. Thermal and Mechanical Stability of Immobilized Candida antarctica Lipase B: an Approximation to Mechanochemical Energetics in Enzyme Catalysis ChemCatChem, 12, 803-811.
Miranda-Molina,A. Xolalpa,W. Strompen,S. Arreola-Barroso,R. Olvera,L. Lopez-Munguia,A. Castillo,E. Saab-Rincon,G.
2019. Deep Eutectic Solvents as New Reaction Media to Produce Alkyl-Glycosides Using Alpha-Amylase from Thermotoga maritima International Journal of Molecular Sciences, 20, E5439.
Vallejo-Garcia,L.C. Rodriguez-Alegria,M.E. Lopez-Munguia A.
2019. An enzymatic process yielding a diversity of inulin-type microbial fructooligosaccharides Journal of Agricultural and Food Chemistry, 67, 10392-10400.
Ortiz-Soto,M.E. Porras-Dominguez,J. Seibel,J. Lopez-Munguia,A.
2019. A close look at the structural features and reaction conditions that modulate the synthesis of low and high molecular weight fructans by levansucrases Carbohydrate Polymers, 219, 130-142.
Menendez,C. Martinez,D. Perez,E.R. Musacchio,A. Ramirez,R. Lopez-Munguia,A. Hernandez,L.
2019. Engineered thermostable b-fructosidase from Thermotoga maritima with enhanced fructooligosaccharides synthesis Enzyme and Microbial Technology, 125, 53-62.
Porras-Dominguez,J.R. Rodriguez-Alegria,M.E. Miranda,A. Alvarez-Berber,L. Castillo,E. Lopez-Munguia,A.
2019. Frucooligosaccharides purification: Complexing simple sugars with phenylboronic acid Food Chemistry, 285, 204-212.
Cuamatzi-Flores,J. Esquivel-Naranjo,E. Nava-Galicia,S. Lopez-Munguia,A. Arroyo-Becerra,A. Villalobos-Lopez,M.A. Bibbins-Martinez,M.
2019. Differential regulation of Pleurotus ostreatus dye peroxidases gene expression in response to dyes and potential application of recombinant Pleos-DyP1 in decolorization PLoS ONE, 14, e0209711 [correction vol 14 (3) e0213798].
Raga-Carbajal,E. Lopez-Munguia,A. Alvarez,L. Olvera,C.
2018. Understanding the transfer reaction network behind the non-processive synthesis of low molecular weight levan catalyzed by Bacillus subtilis levansucrase Scientific Reports, 8, 15035.
Lopez-Hernandez,M. Rodriguez-Alegria,M.E. Lopez-Munguia A. Wacher,C.
2018. Evaluation of xylan as carbon source for Weissella spp., a predominant strain in pozol fermentation LWT Food Science and Technology, 89, 192-197.
Olvera,C. Santamaria,R.I. Bustos,P. Vallejo,C. Montor,J.J. Wacher,C. Lopez-Munguia A.
2017. Draft Genome Sequence of Leuconostoc citreum CW28 Isolated from Pozol, a Pre-Hispanic Fermented Corn Beverage Genome Announcements, 5, .
Porras-Dominguez,J.R. Rodriguez-Alegria,M.E. Avila-Fernandez,A. Montiel-Salgado,S. Lopez-Munguia,A.
2017. Levan-type fructooligosaccharides synthesis by a levansucrase-endolevanase fusion enzyme (LevB1SacB) Carbohydrate Polymers, 177, 40-48.
Cuevas-Juarez,E. Avila-Fernandez,A. Lopez-Munguia A.
2017. Identification of enzymatic activities involved in agave fructan consumption by Bifidobacterium longum subsp. infantis ATCC 15697 Journal of Functional Foods, 35, 267-278.
Miranda-Molina,A. Castillo,E. Lopez Munguia,A.
2017. A novel two-step enzymatic synthesis of blastose, a b-D-fructofuranosyl-(2-6)-D-glucopyranose sucrose analogue Food Chemistry, 227, 202-210.
Escalante,A. Lopez-Soto,D.R. Velazquez-Gutierrez,J.E. Giles-Gomez,M. Bolivar,F. Lopez-Munguia,A.
2016. Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects Frontiers in Microbiology, 7, 1026.
Gonzalez-Rios,J. Pedraza-Chaverri,J. Medina-Campos,O.N. Reina,M. Romero,Y. Martinez,A. Lopez-Munguia,A. Castillo,E.
2016. The influence of the carbohydrate anomeric linkage on the free radical scavenging activity of enzymatically-synthesized phenolic glycosides RSC Adv., 6, 45452-45461.
Avila-Fernandez,A. Cuevas-Juarez,E. Rodriguez-Alegria,M.E. Olvera,C. Lopez-Munguia,A.
2016. Functional characterization of a novel beta-fructofuranosidase from Bifidobacterium longum subsp. infantis ATCC 15697 on structurally diverse fructans Journal of Applied Microbiology, 121, 263-276.
Raga-Carbajal,E. Carrillo-Nava,E. Costas,M. Porras-Dominguez,J. Lopez-Munguia,A. Olvera,C.
2016. Size product modulation by enzyme concentration reveals two distinct levan elongation mechanisms in Bacillus subtilis levansucrase Glycobiology, 26, 377-385.
Mendez-Lorenzo,L. Porras-Dominguez,J.R. Raga-Carbajal,E. Olvera,C. Rodriguez-Alegria,M.E. Carrillo-Nava,E. Costas,M. Lopez-Munguia A.
2015. Intrinsic Levanase Activity of Bacillus subtilis 168 Levansucrase (SacB) PLoS ONE, 10, e0143394.
Porras-Dominguez,J.R. Avila-Fernandez,A. Miranda-Molina,A. Rodriguez-Alegria,M.E. Lopez-Munguia,A.
2015. Bacillus subtilis 168 levansucrase (SacB) activity affects average levan molecular weight Carbohydrate Polymers, 132, 338-344.
Pena-Cardena,A. Rodriguez-Alegria,M.E. Olvera,C. Lopez-Munguia A.
2015. Synthesis of Fructooligosaccharides by IslA4, a truncated inulosucrase from Leuconostoc citreum BMC Biotechnology, 15, .
Rivera-Ramirez,J.D. Escalante,J. Lopez-Munguia A. Marty,A. Castillo,E.
2015. Thermodynamically controlled chemoselectivity in lipase-catalyzed aza-Michael additions Journal of Molecular Catalysis B: Enzymatic, 112, 76-82.
Strompen,S. Miranda-Molina,A. Lopez-Munguia,A. Castillo,E. Saab-Rincon,G.
2015. Acceptor-induced modification of regioselectivity in CGTase-catalyzed glycosylations of p-nitrophenyl-glucopyranosides Carbohydrate Research, 404, 46-54.
Torres-Rodriguez,I. Rodriguez-Alegria,M.E. Miranda-Molina,A. Giles-Gomez,M. Conca-Morales R. Lopez-Munguia,A. Bolivar,F. Escalante,A.
2014. Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage Springerplus, 3, 583.
Porras-Dominguez,J.R. Avila-Fernandez,A. Rodriguez-Alegria,M.E. Miranda-Molina,A. Escalante,A. Gonzalez-Cervantes,R. Olvera,C. Lopez-Munguia,A.
2014. Levan-type FOS production using a Bacillus licheniformis endolevanase Process Biochemistry, 49, 783-790.
Barraza,A. Estrada-Navarrete,G. Rodriguez-Alegria,M.E. Lopez-Munguia,A. Merino,E. Quinto,C. Sanchez,F.
2013. Down-regulation of PvTRE1 enhances nodule biomass and bacteroid number in the common bean New Phytologist, 197, 194-206.
Miranda-Molina,A. Marquina-Bahena,S. Lopez-Munguia,A. Alvarez,L. Castillo,E.
2012. Regioselective glucosylation of inositols catalyzed by Thermoanaerobacter sp. CGTase Carbohydrate Research, 360C, 93-101.
Olvera,C. Centeno-Leija,S. Ruiz-Leyva,P. Lopez-Munguia,A.
2012. Design of Chimeric Levansucrases with improved transglycosylation activity Applied and Environmental Microbiology, 78, 1820-1825.
Avila-Fernandez,A. Galicia-Lagunas,N. Rodriguez-Alegria,M.E. Olvera,C. Lopez-Munguia A.
2011. Production of functional oligosaccharides through limited acid hydrolysis of agave fructans Food Chemistry, 129, 380-386.
Lopez-Munguia A. Hernandez-Romero,Y. Pedraza-Chaverri,J. Miranda-Molina,A. Regla,I. Martinez,A. Castillo,E.
2011. Phenylpropanoid Glycoside Analogues: Enzymatic Synthesis, Antioxidant Activity and Theoretical Study of Their Free Radical Scavenger Mechanism PLoS ONE, 6, e20115.
Mena-Arizmendi,A. Alderete,J. Aguila,S. Marty,A. Miranda-Molina,A. Lopez-Munguia,A. Castillo,E.
2011. Enzymatic fructosylation of aromatic and aliphatic alcohols by Bacillus subtilis levansucrase: Reactivity of acceptors Journal Of Molecular Catalysis B-Enzymatic, 70, 41-48.
Moreno,A. Damian-Almazo,J.Y. Miranda,A. Saab-Rincon,G. Gonzalez,F. Lopez-Munguia,A.
2010. Transglycosylation reactions of Thermotoga maritima [alpha]-amylase Enzyme and Microbial Technology, 46, 331-337.
Rodriguez-Alegria,M.E. Enciso-Rodriguez,A. Ortiz-Soto,M.E. Cassani,J. Olvera,C. Lopez-Munguia,A.
2010. Fructooligosaccharide production by a truncated Leuconostoc citreum inulosucrase mutant Biocatalysis And Biotransformation, 28, 51-59.
Miranda-Molina,A. Lopez-Munguia A. San-Roman,M.L. Escalante,J. Leyva,M.A. Puebla,A.M. Castillo,E. Alvarez,L.
2010. Stereoselective enzymatic synthesis of monoglucosyl-myo-inositols with in vivo anti-inflammatory activity Tetrahedron: Asymmetry, 21, 43-50.
Munoz-Gutierrez,I. Rodriguez-Alegria,M.E. Lopez-Munguia,A.
2009. Kinetic behaviour and specificity of beta-fructosidases in the hydrolysis of plant and microbial fructans Process Biochemistry, 44, 891-898.
Ortiz-Soto,M.E. Rudino-Pinera,E. Rodriguez-Alegria,M.E. Lopez-Munguia A.
2009. Evaluation of cross-linked aggregates from purified Bacillus subtilis levansucrase mutants for transfructosylation reactions BMC Biotechnology, 9, 68.
Avila-Fernandez,A. Rendon-Poujol,X. Olvera,C. Gonzalez,F. Capella,S. Pena-Alvarez,A. Lopez-Munguia,A.
2009. Enzymatic Hydrolysis of Fructans in the Tequila Production Process Journal of Agricultural and Food Chemistry, 57, 5578-5585.
Priego,J. Ortiz-Nava,C. Carrillo-Morales,M. Lopez-Munguia,A. Escalante,J. Castillo,E.
2009. Solvent engineering: an effective tool to direct chemoselectivity in a lipase-catalyzed Michael addition Tetrahedron, 65, 536-539.
Regla,I. Luviano-Jardon,A. Demare,P. Hong,E. Torres-Gavilan,A. Lopez-Munguia,A. Castillo,E.
2008. Chemoenzymatic synthesis of the potential antihypertensive agent (2R,2 ' S)-beta-hydroxyhomometoprolol Tetrahedron: Asymmetry, 19, 2439-2442.
Damian-Almazo,J.Y. Lopez-Munguia A. Soberon-Mainero,X. Saab-Rincon,G.
2008. Role of the phenylalanine 260 residue in defining product profile and alcoholytic activity of the a-amylase AmyA from Thermotoga maritima Biologia, 63, 1035-1043.
Castillo,E. Regla,I. Demare,P. Luviano-Jardon,A. Lopez-Munguia,A.
2008. Efficient Chemoenzymatic Synthesis of Phenylacetylrinvanil: An Ultrapotent Capsaicinoid Synlett, 18, 2869-2873.
Ortiz-Soto,M.E. Rivera,M. Rudino-Pinera,E. Olvera,C. Lopez-Munguia,A.
2008. Selected mutations in Bacillus subtilis levansucrase semi-conserved regions affecting its biochemical properties Protein Engineering Design & Selection, 21, 589-595.
Damian-Almazo,J.Y. Moreno,A. Lopez-Munguia,A. Soberon,X. Gonzalez-Munoz,F. Saab-Rincon,G.
2008. Enhancement of the alcoholytic activity of {alpha}-amylase AmyA from Thermotoga maritima MSB8 (DSM 3109) by site directed mutagenesis Applied and Environmental Microbiology, 74, 5168-5177.
Escalante,A. Giles-Gomez,M. Hernandez,G. Cordova-Aguilar,M.S. Lopez-Munguia,A. Gosset,G. Bolivar,F.
2008. Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach International Journal of Food Microbiology, 124, 126-134.
Del Moral S. Olvera,C. Rodriguez,M.E. Lopez-Munguia A.
2008. Functional role of the additional domains in inulosucrase (IslA) from Leuconostoc citreum CW28 BMC Biochemistry, 9, 6.
Olvera,C. Fernandez-Vazquez,J.L. Ledezma-Candanoza,L. Lopez-Munguia,A.
2007. Role of the C-terminal region of dextransucrase from Leuconostoc mesenteroides IBT-PQ in cell anchoring Microbiology, 153, 3994-4002.
Torres-Gavilan,A. Escalante,J. Regla,I. Lopez-Munguia,A. Castillo,E.
2007. Easy-on Easy-off resolution of chiral 1-phenylethylamine catalyzed by Candida antarctica Lipase B Tetrahedron: Asymmetry, 18, 2621-2624.
Vazquez-Limon,C. Vega-Badillo,J. Martinez,A. Espinosa-Molina,G. Gosset,G. Soberon,X. Lopez-Munguia,A. Osuna,J.
2007. Growth rate of a non-fermentative Escherichia coli strain is influenced by NAD(+) regeneration Biotechnology Letters, 29, 1857-1863.
Avila-Fernandez,A. Olvera-Carranza,C. Rudino-Pinera,E. Cassab,G.I. Nieto-Sotelo,J. Lopez-Munguia,A.
2007. Molecular characterization of sucrose: sucrose 1-fructosyltransferase (1-SST) from Agave tequilana Weber var. azul Plant Science, 173, 478-486.
Castillo,E. Lopez-Gonzalez,I. De Regil-Hernandez,R. Reyes-Duarte,D. Sanchez-Herrera,D. Lopez-Munguia,A. Darszon,A.
2007. Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca(2+) channels Biochemical and Biophysical Research Communications, 356, 424-430.
Olvera,C. Centeno-Leija,S. Lopez-Munguia,A.
2007. Structural and functional features of fructansucrases present in Leuconostoc mesenteroides ATCC 8293 Antonie Van Leeuwenhoek, 92, 11-20.
Castillo,E. Torres-Gavilan,A. Severiano,P. Arturo,N. Lopez-Munguia,A.
2007. Lipase-catalyzed synthesis of pungent capsaicin analogues Food Chemistry, 100, 1202-1208.
Michelena,G. Martinez,A. Cerutti,G. Coronel,M. Bell,A. Carrera,E. Lopez-Munguia,A. Portuondo,R. Mergarejo,L. Steele,F.M.
2006. Inhibitory effect on Leuconostoc and other bacteria.International Sugar Journal, 108, 44-48.
Torres-Gavilan,A. Castillo,E. Lopez-Munguia,A.
2006. The amidase activity of Candida antarctica lipase B is dependent on specific structural features of the substrates Journal Of Molecular Catalysis B-Enzymatic, 41, 136-140.
Jimenez-Guzman,J. Sarabia-Leos,C. Cruz-Guerrero,A.E. Rodriguez-Serrano,G.M. Lopez-Munguia,A. Gomez-Ruiz,L. Garcia-Garibay,M.
2006. Interaction between beta-lactoglobulin and lactase and its effect on enzymatic activity International Dairy Journal, 16, 1169-1173.
Lara,A.R. Vazquez-Limon,C. Gosset,G. Bolivar,F. Lopez-Mungua,A. Ramirez,O.T.
2006. Engineering Escherichia coli to improve culture performance and reduce formation of by-products during recombinant protein production under transient intermittent anaerobic conditions Biotechnology and Bioengineering, 94, 1164-1175.
Morales-Arrieta,S. Rodriguez,M.E. Segovia,L. Lopez-Munguia,A. Olvera-Carranza,C.
2006. Identification and functional characterization of levS, a gene encoding for a levansucrase from Leuconostoc mesenteroides NRRL B-512 F Gene, 376, 59-57.
Arguello-Morales,M. Sanchez-Gonzalez,M. Canedo,M. Quirasco,M. Farres,A. Lopez-Munguia,A.
2005. Proteolytic modification of Leuconostoc mesenteroides B-512F dextransucrase Antonie Van Leeuwenhoek, 87, 131-141.
Ortiz-Soto,M.E. Olivares-Illana,V. Lopez-Munguia,A.
2004. Biochemical properties of inulosucrase from Leuconostoc citreum CW28 used for inulin synthesis Biocatalysis And Biotransformation, 22, 275-281.
Castillo,E. Lopez-Munguia,A.
2004. Synthesis of levan in water-miscible organic solvents Journal of Biotechnology, 114, 209-217.
Escalante,A. Rodriguez,M.E. Martinez,A. Lopez-Munguia,A. Bolivar,F. Gosset,G.
2004. Characterization of bacterial diversity in Pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis Fems Microbiology Letters, 235, 273-279.
Moreno,A. Saab-Rincon,G. Santamaria,R.I. Soberon,X. Lopez-Munguia,A.
2004. A more efficient starch degradation by the combination of hydrolase and transferase activities of alpha-amylase and cyclomaltodextrin glucanotransferase Starch-Starke, 56, 63-68.
Rivera,M.H. Lopez-Munguia,A. Soberon,X. Saab-Rincon,G.
2003. alpha-Amylase from Bacillus licheniformis mutants near to the catalytic site: effects on hydrolytic and transglycosylation activity Protein Engineering, 16, 505-514.
Olivares-Illana,V. Lopez-Munguia,A. Olvera,C.
2003. Molecular Characterization of Inulosucrase from Leuconostoc citreum: a Fructosyltransferase within a Glucosyltransferase Journal of Bacteriology, 185, 3606-3612.
Castillo,E. Pezzotti,F. Navarro,A. Lopez-Munguia,A.
2003. Lipase-catalyzed synthesis of xylitol monoesters: solvent engineering approach Journal of Biotechnology, 102, 251-259.
Santamaria,R.I. Soto,C. Zuniga,M.E. Chamy,R. Lopez-Munguia,A.
2003. Enzymatic extraction of oil from Gevuina avellana, the Chilean hazelnut Journal of the American Oil Chemists' Society, 80, 33-36.
Reyes-Duarte,D. Castillo,E. Martinez,R. Lopez-Munguia,A.
2002. Lipase-catalysed synthesis of olvanil in organic solvents Biotechnology Letters, 24, 2057-2061.
Jimenez-Guzman,J. Cruz-Guerrero,A.E. Rodriguez-Serrano,G. Lopez-Munguia,A. Gomez-Ruiz,L. Garcia-Garibay,M.
2002. Enhancement of lactase activity in milk by reactive sulfhydryl groups induced by heat treatment Journal of Dairy Science, 85, 2497-2502.
Barzana,E. Rubio,D. Santamaria,R.I. Garcia-Correa,O. Garcia,F. Ridaura-Sanz,V. Lopez-Munguia,A.
2002. Enzyme-Mediated Solvent Extraction of Carotenoids from Marigold Flower (Tagetes erecta) Journal of Agricultural and Food Chemistry, 50, 4491-4496.
Olivares-Illana,V. Wacher-Rodarte,C. Le Borgne,S. Lopez-Munguia,A.
2002. Characterization of a cell-associated inulosucrase from a novel source: A Leuconostoc citreum strain isolated from Pozol, a fermented corn beverage of Mayan origin Journal of Industrial Microbiology & Biotechnology, 28, 112-117.
Rendon,X. Lopez-Munguia,A. Castillo,E.
2001. Solvent engineering applied to lipase-catalyzed glycerolysis of triolein Journal of the American Oil Chemists' Society, 78, 1061-1066.
Ruiz-Teran,F. Perez-Amador,I. Lopez-Munguia,A.
2001. Enzymatic extraction and transformation of glucovanillin to vanillin from vanilla green pods Journal of Agricultural and Food Chemistry, 49, 5207-5209.
Trejo-Hernandez,M.R. Lopez-Munguia,A. Ramirez,R.Q.
2001. Residual compost of Agaricus bisporus as a source of crude laccase for enzymic oxidation of phenolic compounds Process Biochemistry, 36, 635-639.
Moure,A. Franco,D. Santamaria,R.I. Soto,C. Sineiro,J. Dominguez,R. Zuniga,M.E. Nunez,M.J. Chamy,R. Lopez-Munguia,A. Lema,J.M.
2001. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa Journal of the American Oil Chemists' Society, 78, 437-439.
Garcia-Garibay,M. Lopez-Munguia,A. Barzana,E.
2000. 3.0.CO;2-7> Alcoholysis and reverse hydrolysis reactions in organic one-phase system with a hyperthermophilic beta-glycosidase Biotechnology and Bioengineering, 69, 627-632.
Garcia-Garibay,M. Lopez-Munguia,A. Barzana,E.
2000. 3.0.CO;2-Z> Effect of beta-galactosidase hydration on alcoholysis reaction in organic one-phase liquid systems Biotechnology and Bioengineering, 70, 647-653.
Naranjo-Modad,S. Lopez-Munguia,A. Vilarem,G. Gaset,A. Barzana,E.
2000. Solubility of purified lutein diesters obtained from Tagetes erecta in supercritical CO(2) and the effect of solvent modifiers Journal of Agricultural and Food Chemistry, 48, 5640-5642.
Hernandez,N. Rodriguez-Alegria,M.E. Gonzalez,F. Lopez-Munguia,A.
2000. Enzymatic treatment of rice bran to improve processing Journal of the American Oil Chemists' Society, 77, 177-180.
Ayala,M. Robledo,N.R. Lopez-Munguia,A. Vazquez-Duhalt,R.
2000. Substrate specificity and ionization potential in chloroperoxidase-catalyzed oxidation of diesel fuel Environmental Science & Technology, 34, 2804-2809.
Santamaria,R.I. Reyes-Duarte,M.D. Barzana,E. Fernando,D. Gama,F.M. Mota,M. Lopez-Munguia,A.
2000. Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solvent Journal of Agricultural and Food Chemistry, 48, 3063-3067.
Duarte,D.R. Castillo,E. Barzana,E. Lopez-Munguia,A.
2000. Capsaicin hydrolysis by Candida antarctica lipase Biotechnology Letters, 22, 1811-1814.
Santamaria,R.I. Del Rio,G. Saab,G. Rodriguez,M.E. Soberon,X. Lopez-Manguia,A.
1999. Alcoholysis reactions from starch with alpha-amylases FEBS Letters, 452, 346-350.
Saab-Rincon,G. Del Rio,G. Santamaria,R.I. Lopez-Munguia,A. Soberon,X.
1999. Introducing transglycosylation activity in a liquefying alpha-amylase FEBS Letters, 453, 100-106.
Sanchez-Gonzalez,M. Alagon,A. Rodriguez-Sotres,R. Lopez-Munguia,A.
1999. Proteolytic processing of dextransucrase of Leuconostoc mesenteroides Fems Microbiology Letters, 181, 25-30.
Quirasco,M. Lopez-Munguia,A. Remaud-Simeon,M. Monsan,P. Farres,A.
1999. Induction and transcription studies of the dextransucrase gene in Leuconostoc mesenteroides NRRL B-512F Applied and Environmental Microbiology, 65, 5504-5509.
Moreno-Beltran,A. Salgado,L. Vazquez-Duhalt,R. Lopez-Munguia,A.
1999. Modelling the alcoholysis reaction of beta-galactosidase with butanol in reverse micelles Journal Of Molecular Catalysis B-Enzymatic, 6, 1-10.
Canedo,M. Jimenez-Estrada,M. Cassani,J. Lopez-Munguia,A.
1999. Production of maltosylfructose (erlose) with levansucrase from Bacillus subtilis Biocatalysis And Biotransformation, 16, 475-485.
Gonzalez-Munoz,F. Perez-Oseguera,A. Cassani,J. Jimenez-Estrada,M. Vazquez-Duhalt,R. Lopez-Munguia,A.
1999. Enzymatic synthesis of fructosyl glycerol Journal Of Carbohydrate Chemistry, 18, 275-283.
Quirasco,M. Remaud-Simeon,M. Monsan,P. Lopez-Munguia,A.
1999. Experimental behavior of a whole cell immobilized dextransucrase biocatalyst in batch and packed bed reactors Bioprocess Engineering, 20, 289-295.
Chellapandian,M. Larios,C. Sanchez-Gonzalez,M. Lopez-Munguia,A.
1998. Production and properties of a dextransucrase from Leuconostoc mesenteroides IBT-PQ isolated from 'pulque', a traditional Aztec alcoholic beverage Journal of Industrial Microbiology & Biotechnology, 21, 51-56.
Rodriguez,M. Gomez,A. Gonzalez,F. Barzana,E. Lopez-Munguia,A.
1997. Stability of invertase in alcoholysis reactions with methanol Journal Of Molecular Catalysis B-Enzymatic, 2, 299-306.
Iturbe Chinas,A.F. Lucio Aguerrebere,R.M. Lopez-Munguia,A.
1996. Shelf-life of tortilla extended with fungal amylases International Journal of Food Science and Technology, 31, 505-509.
Del Rio,G. Lopez-Munguia,A. Soberon,X.
1996. An engineered penicillin acylase with altered surface charge is more stable in alkaline pH Annals of the New York Academy of Sciences, 799, 61-64.
Rodriguez,M. Gomez,A. Gonzalez,F. Barzana,E. Lopez-Munguia,A.
1996. Selectivity of methyl-fructoside synthesis with beta-fructofuranosidase Applied Biochemistry and Biotechnology, 59, 167-175.
Perez-Oseguera,M.A. Guereca,L. Lopez-Munguia,A.
1996. Properties of levansucrase from Bacillus circulans Applied Microbiology and Biotechnology, 45, 465-471.
Ospina,S. Barzana,E. Ramirez,O.T. Lopez-Munguia,A.
1996. Effect of pH in the synthesis of ampicillin by penicillin acylase Enzyme and Microbial Technology, 19, 462-469.
Perez-Oseguera,M.A. Guereca,G.L. Lopez-Munguia,A.
1996. Acceptor reactions of levansucrase from Bacillus circulans Annals of the New York Academy of Sciences, 799, 743-746.
Quirasco,M. Lopez-Munguia,A. Pelenc,V. Remaud,M. Paul,F. Monsan,P.
1995. Enzymatic production of glucooligosaccharides containing alpha-(1-->2) osidic bonds. Potential application in nutrition Annals of the New York Academy of Sciences, 750, 317-320.
Ospina,S. Merino,E. Ramirez,O.T. Lopez-Munguia,A.
1995. Recombinant whole cell penicillin acylase biocatalyst: Production, characterization and use in the synthesis and hydrolysis of antibiotics Biotechnology Letters, 17, 615-620.
Monge,R.I. Lara,M. Lopez-Munguia,A.
1995. Purification and stabilization of phenylalanine ammonia lyase from Sporidiobolus pararoseus Biotechnology Techniques, 9, 423-428.
Del Rio,G. Rodriguez,M.E. Munguia,M.E. Lopez-Munguia,A. Soberon,X.
1995. Mutant Escherichia coli penicillin acylase with enhanced stability at alkaline pH Biotechnology and Bioengineering, 48, 141-148.
Bolivar,F. Galindo,E. Lopez-Munguia,A. Quintero,R.
1994. The Institute of Biotechnology at the National-University-Of-Mexico Process Biochemistry, 29, 177-180.
Olmedo,F. Iturbe,F. Gomez-Hernandez,J. Lopez-Munguia,A.
1994. Continuous Production of 5'-Ribonucleotides from Yeast Rna by Hydrolysis with Immobilized 5'-Phosphodiesterase and 5'-Adenylate Deaminase World Journal Of Microbiology & Biotechnology, 10, 36-40.
Christen,P. Lopez-Munguia,A.
1994. Enzymes and Food Flavor Food Biotechnology, 8, 167-190.
Ramirez,O.T. Zamora,R. Quintero,R. Lopez-Munguia,A.
1994. Exponentially fed-batch cultures as an alternative to chemostats: the case of penicillin acylase production by recombinant E. coli Enzyme and Microbial Technology, 16, 895-903.
Remaud-Simeon,M. Lopez-Munguia,A. Pelenc,V. Paul,F. Monsan,P.
1994. Production and use of glucosyltransferases from Leuconostoc mesenteroides NRRL B-1299 for the synthesis of oligosaccharides containing alpha-(1-->2) linkages Applied Biochemistry and Biotechnology, 44, 101-117.
Rodriguez,M.E. Quintero,R. Lopez-Munguia,A.
1994. Design and kinetic characterization of a whole cell penicillin acylase biocatalyst using E. coli Process Biochemistry, 29, 213-218.
Quirasco-Baruch,M. Iturbe-Chinas,F. Novak,M. Lopez-Munguia,A.
1993. Production of fructose, gluconic acid, glucose oxidase, catalase and invertase from sucrose with Aspergillus niger.Revista Latinoamericana de Microbiologia, 35, 273-280.
Gomez-Aguirre,A. Quintero,R. Lopez-Munguia,A.
1993. Simulation of A Multicolumn Recirculated Packed-Bed Reactor (Mrpbr) for Penicillin Acylase Bioprocess Engineering, 9, 147-154.
Lopez-Munguia,A. Pelenc,V. Remaud,M. Biton,J. Michel,J.M. Lang,C. Paul,F. Monsan,P.
1993. Production and purification of alternansucrase, a glucosyltransferase from Leuconostoc mesenteroides NRRL B-1355, for the synthesis of oligoalternans Enzyme and Microbial Technology, 15, 77-85.
Remaud,M. Paul,F. Monsan,P. Lopez-Munguia,A. Vignon,M.
1992. Characterization of Alpha-(1-]3) Branched Oligosaccharides Synthesized by Acceptor Reaction with the Extracellular Glucosyltransferases from L-Mesenteroides Nrrl B-742 Journal Of Carbohydrate Chemistry, 11, 359-378.
Watanabe,S.K. Hernandez-Velazco,G. ITURBECHINAS,F. Lopez-Munguia,A.
1992. Phenylalanine Ammonia-Lyase from Sporidiobolus-Pararoseus and Rhodosporidium-Toruloides World Journal Of Microbiology & Biotechnology, 8, 406-410.
Castillo,E. Iturbe,F. Lopez-Munguia,A. Pelenc,V. Paul,F. Monsan,P.
1992. Dextran and Oligosaccharide Production with Glucosyltransferases from Different Strains of Leuconostoc-Mesenteroides Annals of the New York Academy of Sciences, 672, 425-430.
Ospina,S.S. Lopez-Munguia,A. Gonzalez,R.L. Quintero,R.
1992. Characterization and use of a penicillin acylase biocatalyst Journal of Chemical Technology and Biotechnology, 53, 205-214.
Castillo,E. Ramirez,D. Casas,L. Lopez-Munguia,A.
1992. A two-phase method to produce gel beads Applied Biochemistry and Biotechnology, 34-5, 477-486.
Rodriguez,M. Guereca,L. Valle,F. Quintero,R. Lopez-Munguia,A.
1992. Penicillin acylase extraction by osmotic shock Process Biochemistry, 27, 217-223.
Trejo Hernandez,M.R. Oriol,E. Lopez-Canales,A. Roussos,S. Viniegra-Gonzalez,G. Raimbault,M.
1991. Produccion de pectinasas de Aspergillus niger por fermentacion solida sobre soporte = Pectic enzymes production by Aspergillus niger in solid state fermentation.Micologia Neotropical Aplicada, 4, 49-62.
Lopez-Bajonero,L.J. Lara-Calderon,P. Galvez-Mariscal,A. VelazquesArellano,A. Lopez-Munguia,A.
1991. Enzymatic Production of A Low-Phenylalanine Product from Skim Milk Powder and Caseinate Journal Of Food Science, 56, 938-942.
Galvez-Mariscal,A. Lopez-Munguia,A.
1991. Production and Characterization of A Dextranase from An Isolated Paecilomyces-Lilacinus Strain Applied Microbiology and Biotechnology, 36, 327-331.
Castillo,E. Rodriguez,M. Casas,L. Quintero,R. Lopez-Munguia,A.
1991. Design of two immobilized cell catalysts by entrapment on gelatin: internal diffusion aspects Enzyme and Microbial Technology, 13, 127-133.
Pelenc,V. Lopez-Munguia,A. Remaud,M. Biton,J. Michel,J.M. Paul,F. Monsan,P.
1991. ENZYMATIC-SYNTHESIS OF OLIGOALTERNANS.Sciences Des Aliments, 11, 465-476 * .
Garcia,J.L. Lopez-Munguia,A. Galindo,E.
1991. Modeling the Non-Steady-State Response of An Enzyme Electrode for Lactose Enzyme and Microbial Technology, 13, 672-675.
Barrios,V.A. Olmos,D.A. Noyola,R.A. Lopez-Munguia C.A.
1990. Optimization of An Enzymatic Process for Coconut Oil Extraction.Oleagineux, 45, 35-42.
Lopez-Munguia,A. Pelenc,V. Remaud,M. Paul,F. Monsan,P. Biton,J. Michel,J.M. Lang,C.
1990. Production and Purification of Leuconostoc-Mesenteroides Nrrl-B-1355 Alternansucrase Annals of the New York Academy of Sciences, 613, 717-722.
Iturbe-Ch.F. Ortega,E. Lopez-Munguia,C.
1989. A pH-stat method to measure glucose oxidase Biotechnology Techniques, 3, 19-22 * .
Monsan,P. Paul,F. Remaud,M. Lopez,A.
1989. Novel enzymatic synthesis of oligosaccharides Food Biotechnology, 3, 11-29 * .
Olveratrevino,M.D. Wacherrodarte,M.D. Canales,A.L.
1989. An Endoglucanase from An Isolated Strain of Bacillus-Circulans Applied Microbiology and Biotechnology, 31, 146-149 * .
Valdivia,A. Paul,F. Monsan,P. Lopez-Munguia,A.
1988. Dextran Synthesis in the Presence of Oxianions Annals of the New York Academy of Sciences, 542, 390-394 * .
Prat,D. Valdivia,L.A. Monsan,P. Paul,F. Lopez-Munguia C.A.
1987. Effect of Borate Ions on Dextransucrase Acceptor Reaction Biotechnology Letters, 9, 1-6 * .
Garcia-Garibay,M. Torres,J. Lopez-Munguia Canales,A. Casas,L.T.
1987. Influence of Oxygen-Transfer Rate on Beta-Galactosidase Production from Kluyveromyces-Marxianus Biotechnology Letters, 9, 417-420.
Iturbe-Chinas,F.A. Canales,A.L.M.
1986. Proteolytic-Enzymes from Cnidoscolus Chayamansa Chaya Journal Of Food Science, 51, 243-244 * .
Tecante,A. Lopez-Munguia,A. Garcia-Rejon,A.
1986. Rheological Characterization of Dextran-Enzymatic Synthesis Media Journal Of Applied Polymer Science, 31, 2337-2350 * .
MCGLONE,O.C. Canales,A.L.M. Carter,J.V.
1986. Coconut Oil Extraction by A New Enzymatic Process Journal Of Food Science, 51, 695-697 * .
Buenrostro,M. Lopez-Munguia,A.C.
1986. Enzymatic extraction of avocado oil Biotechnology Letters, 8, 505-506 * .
Martinez-Espindola,J.P. Lopez-Munguia,C.A.
1985. On the kinetics of dextransucrase and dextran synthesis in batch reactors Biotechnology Letters, 7, 483-486 * .
Monsan,P. Lopez,A.
1981. On the Production of Dextran by Free and Immobilized Dextransucrase Biotechnology and Bioengineering, 23, 2027-2037 * .
Lopez,A. Monsan,P.
1980. Dextran Synthesis by Immobilized Dextran Sucrase Biochimie, 62, 323-329 * .
Libros y capítulos recientes Escalante,A. Lopez-Soto,D.R. Velazquez-Gutierrez,J.E. Giles-Gomez,M. Bolivar,F. Lopez-Munguia,A. 2019. Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects [reimpresión Front Microbiol. 2016 Jun 30;7:1026] en: Shin,D.H. Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World.. Lausanne. Frontiers Media.
Arias-Ortiz,C.F. Arteaga-Vazquez,M.A. Barrera-Saldana,H.A. Galindo-Fentanes,E. Gracia-Gasca,A. Herrera-Estrella,L.R. Higuera-Ciapara,I. Larque-Saavedra,F.A. Lopez-Munguia Canales,A. Ramirez-Reivich,O.T. Revah-Moiseev,S. Soberon-Mainero,X. Torres-Pacheco,I. Uribe de la Mora,J.M. Vazquez-Ramos,J.M. Viniegra-Gonzalez,G. 2017. Transgénicos: Grandes beneficios, ausencia de daños y mitos Comité de Biotecnología, Academia Mexicana de Ciencias-UNAM Instituto de Biotecnologia.
Olvera-Carranza,C. Avila-Fernandez,A. Bustillo-Armendaris,G.R. Lopez-Munguia,A. 2015. Processing of Fructans and Oligosaccharides from Agave Plants en: Preedy,V. Processing and Impact on Active Components in Food. London. Elsevier. pags. 121-129
Olvera,C. Lopez-Munguia,A. 2014. Agroindustrial synthesis of frutans from sucrose en: Ruiz-Herrera,J. Biotechnology: beyond borders. Pune, India. CSIR National Chemical Laboratory y Cinvestav, Irapuato.. pags. 334-347
Lopez-Munguia,A. 2014. Las superbacterias en: Rebolledo,F. Un Mundo de Bacterias. UNAM, Campus Morelos. pags. 33-36
Lopez-Munguia,A. 2014. La Sociomicrobiología o de la convivencia entre bacterias y seres humanos en: Rebolledo,F. Un Mundo de Bacterias. UNAM, Campus Morelos. pags. 65-68
Lopez-Munguia,A. 2014. Los Microbios y Yo Cuernavaca:. Academia de Ciencias de Morelos.
Quirasco,M. Lopez-Munguia,A. 2013. Enzimas en: Badui-Dergal,S. Quimica de alimentos 5a ed. Mexico. Pearson,Addison-Wesley. pags. 275-337
Lopez-Munguia,A. 2013. Una cita para comer: La Nutrición. Editorial ADN, SOMEDICYT e ICyT DF.
Lopez-Munguia,A. Wacher,C. 2012. Una mirada a las tecnologías alimentarias prehispanicas a la luz del siglo XXI en: Salas-Gomez,L.E. Educacion alimentaria. Trillas. pags. 97-122
Escalante,A. Giles-Gomez,M. Esquivel-Flores,G. Matus-Acuna,V. Moreno-Terrazas,R. Lopez-Munguia,A. Lappe-Oliveras,P. 2012. Pulque fermentation en: Evranuz,O. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition. CRC Press. pags. 691-706
Bolivar-Zapata,F.G. Arias-Ortiz,C.F. Arriaga-Arellano,E. Barrera-Saldaña,H. de la Torres-Martinez,M. Espinosa-Fernandez,J. Galindo-Fentanes,E. Galvez-Mariscal,A. Gracia-Gasca,A. Herrera-Estrella,L. Larque-Saavedra,A. Lopez-Munguia Canales,A. Noyola-Robles,A. Paredes-Lopez,O. Ramirez-Reivich,O.T. Revah-Moiseev,S. Soberon-Mainero,J. Soberon-Mainero,X. Torres-Pacheco,I. Uribe de la Mora,J. Viniegra-Gonzalez,G. 2011. Por un uso responsable de los organismos genéticamente modificados Mexico:. Academia Mexicana de las Ciencias.
Lopez-Munguia,A. 2009. La máscara o El desierto que viene en: Rebolledo,F. Ciencia y ficción. Antología de un taller de redacción.. Mexico, D.F.. UNAM y Consejo de Ciencia y Tecnologia del Estado de Morelos. pags. 201-205
Cedano,K. Lopez-Munguia,A. 2009. Con peras y manzanas en: Rebolledo,F. Ciencia y ficción. Antología de un taller de redacción.. Mexico, D.F.. UNAM y Consejo de Ciencia y Tecnologia del Estado de Morelos. pags. 15-22
Lopez-Munguia,A. 2009. Amor procario en: Rebolledo,F. Ciencia y ficción. Antología de un taller de redacción.. Mexico, D.F.. UNAM y Consejo de Ciencia y Tecnologia del Estado de Morelos. pags. 165-170
Olvera,C. Castillo,E. Lopez-Munguia,A. 2008. Fructosiltransferasas, fructanas y fructosa en: *agustin Una ventana al quehacer científico. Instituto de Biotecnología de la UNAM 25 aniversario, cap 29. Mexico, D.F.. UNAM. pags. 327-345
Rebolledo,F. Lopez-Munguia,A. 2008. Una ventana al quehacer científico. Instituto de Biotecnología de la UNAM 25 aniversario Mexico, D.F.: UNAM.
Lopez-Munguia,A. 2007. La Química y la alimentación en: Talenquer,V. Química de Secundaria, Dossier del final de la III Unidad. Mexico. Editorial Castilla.
Lopez-Munguia,A. 2006. Alimentos. Mexico D.F.: Santillana.
Lopez-Munguia,A. 2006. El metro, los alimentos y la biotecnologia Gobierno del DF.
Quirasco,M. Lopez-Munguia,A. 2005. Enzimas en: Badui-Dergal,S. Quimica de alimentos. Mexico. Pearson,Addison-Wesley. pags. 310-362
Lopez-Munguia Canales,A. 2005. Las proteinas Mexico:. Conaculta.
Lopez-Munguia,A. 2004. Aspectos polemicos de la introduccion de las plantas transgenicas a la alimentacion en: Munoz Rubio,J. Alimentos transgenicos: ciencia, ambiente y mercado, un debate abierto. Mexico. Siglo XXI. pags. 89-97
Lopez-Munguia,A. 2004. La Biotecnología en nuestras vidas en: Garzon,P. La Revolución Genómica. Mexico,D.F.. UAM Xochimilco. pags. 11-24
Lopez-Munguia,A. 2004. Casos exitosos de la tecnologia enzimatica y la biocatalisis en Mexico en: *bolivar Fundamentos y casos exitosos de la biotecnologia moderna. Mexico. El Colegio Nacional. pags. 429-448
Lopez-Munguia,A. 2004. Comportamiento cinetico de diversas enzimas y su relacion con el diseño del reactor de tanque agitado en: *agustin Reactores enzimaticos Colección tópicos en biotecnología. Universidad Autónoma Metropolitana Iztapalapa. pags. 11-36
Lopez-Munguia,A. Wacher,C. Rolz,C. Moser,A. 2003. Integración de tecnologías alimentarias. en: Salas,L.E. Educación Alimentaria. Manual Indispensable de Educación en la Salud.. Mexico,D.F.. Trillas. pags. 89-106
Lopez-Munguia,A. 2003. Enzimas y proteínas en procesos industriales en: *agustin Fronteras de la Biología en los Inicios del Siglo XXI, Módulo VII. Mexico,D.F.. El Colegio Nacional. pags. 47-65
Gosset,G. Bolivar,F. Soberon,X. Lopez-Munguia,A. Valderrama,B. Ayala,M. Vazquez,R. Ramirez,O.T. Alagon,A. Possani,L.D. 2003. Fronteras de la Biología en los Inicios del Siglo XXI. Módulo VII: Ingeniería Celular, Biodiversidad e Industria. Mexico, D.F.: El Colegio Nacional.
Arias,C.F. Arriaga,E. Barrera,H. Bolivar,F. Bosch,P. De la Torre,M. Espinosa,J. Galindo,E. Galvez,A. Garcia,A. Herrera,L.R. Larque,A. Lopez-Munguia,A. Loyola,A. Ortega,R. Paredes.O. Ramirez,O.T. Revah,S. Serratos,J.A. Soberon,J. Soberon,X. Torres,I. Uribe,J. Viniegra,G. 2003. Recomendaciones para el Desarrollo y Consolidación de la Biotecnología en México Mexico,D.F.: Academia Mexicana de Ciencias, A.C..
Bolivar,F. Lopez-Munguia,A. 2002. Biotecnología moderna y alimentos transgénicos: mitos y realidades en: Bourges-Rodriguez,H. La Alimentación de los Mexicanos. Mexico. D.F.. El Colegio Nacional. pags. 153-173
Saab-Rincon,G. Del Rio,G. Santamaria,R. Diaz,M.L. Soberon,X. Lopez-Munguia,A. 2002. 54 en: Aguilera,J.M. Engineering and Food for the 21st Century. Proceedings of the Eighth International Congress on Engineering and Food. Boca Raton, Fla. CRC Press. pags. 913-924
Padilla,J. Lopez-Munguia,A. 2002. Alimentos Transgenicos. Mexico, D.F: Conaculta y ADN.
Lopez-Munguia,A. 2001. Biotecnologia y la industria alimentaria en: *bolivar Biotecnologia moderna para el desarrollo de Mexico en el siglo XXI. Mexico. SEP/CONACYT. pags. 249-264
Lopez-Munguia,A. 1999. Sueño microbiano en: Estampas de la ciencia II. Fondo de Cultura Economica. pags. 71-116
Shahidi,F. Kolodziejczyk,P. Whitaker,J.R. Lopez-Munguia,A. Fuller,G. 1999. Chemicals via higher plant bioengineering New York:. Kluwer Academic/Plenum.
Ospina,S. Barzana,E. Ramirez,O.T. Lopez-Munguia,A. 1996. C en: mper,J. Progress in Biotechnology. pags. 464-471
Gomez,A. Rodriguez,M. Ospina,S. Zamora,R. Merino,E. Bolivar,F. Ramirez,O.T. Quintero,R. Lopez-Munguia,A. 1994. Strategies in the design of a penicillin acylase process en: *tonatiuh Kluwer Academic. pags. 29-40
Monsan,P. Paul,F. Auriol,D. Lopez,A. 1987. [23] Dextran Synthesis Using Immobilized Leuconostoc-Mesenteroides Dextransucrase en: Mosbach,K. Methods in Enzymology. pags. 239-254 *
Monsan,P. Lopez,A. 1981. 104 en: Robinson,C.W. Scientific and Engineering Principles. Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980. Pergamon. pags. 679-684 *
Otras Publicaciones Lopez-Munguia A.
2020. La biotecnología: breve historia de un sistema complejo Biotecnología en Movimiento.Revista de divulgación del Instituto de Biotecnología de la UNAM, 23, 23-31.
Cuevas-Juarez,E. Lopez-Munguia A.
2018. ¿De qué se alimentan las bacterias que viven en nuestro cuerpo? Biotecnología en Movimiento.Revista de divulgación del Instituto de Biotecnología de la UNAM, 13, 6-8.
Porras-Dominguez,J. Lopez-Munguia A.
2017. Cómo alimentar la microbiota intestinal Como ves, 19, 16-19.
Lopez-Munguia A.
2017. Biotecnología y color en el mundo prehispánico Biotecnología en Movimiento.Revista de divulgación del Instituto de Biotecnología de la UNAM, 9, 11-16.
Lopez-Munguia A.
2017. La química y la magia.Como ves, 157, 30.
Lopez-Munguia A.
2016. 2016, Año internacional de las legumbres. Sí, pero ¿cuáles? Hypatia, 54, .
Lopez-Munguia,A.
2016. ¿Somos más bacteria que humano? Biotecnología en Movimiento.Revista de divulgación del Instituto de Biotecnología de la UNAM, 5, 30-32.
Lopez-Munguia Canales,A. Porras-Dominguez,J.R.
2015. Enzimas, más allá del inicio de la reacción Mensaje Bioquimico, 42, 41-57.
Rodriguez-Alegria,M.E. Lopez-Munguia,A.
2014. Estevia: ¿dulzura 100% natural? Como ves, 184, .
Lopez-Munguia A.
2014. Biotecnología en los alimentos del mañana Revista Digital Universitaria, 15, art 63.
Lopez-Munguia Canales,A.
2014. El científico como divulgador Revista Digital Universitaria, 15, art 17.
Lopez-Munguia A. de Regules,S.
2013. ¿Un kilogramo más democrático?.Como ves, 171, 22.
Lopez-Munguia Canales,A.
2013. El Homo Maratonicus: Corriendo Largas Distancias Hypatia, 55, .
Lopez-Munguia A.
2011. Las bacterias y nosotros: ¿Quién es quién? Hypatia, 37, .
Lopez-Munguia A.
2011. El Chocolate: un arsenal de sustancias químicas. Revista Digital Universitaria, 12, art37.
Lopez-Munguia A.
2011. Magia y Química.Como ves, 157, 20-22.
Lopez-Munguia A.
2011. Las Superfrutas no son todas las que están, ni están todas las que son.Como ves, 152, 22-25.
Martinez,A. Lopez-Munguia A.
2010. Vino, Zanahorias y Sexo entre aves: historias de quimica computacional.Como ves, 140, 22-25.
Lopez-Munguia A.
2010. Un dia sin carne.Como ves, 136, 24.
Lopez-Munguia A.
2008. Azúcar: hechos y mitos Como ves, 113, 10-15.
Lopez-Munguia,A.
2007. La vida interior Como ves, 106, 10-14.
Lopez-Munguia A.
2007. En busca de la energía perdida, ¿qué te tomas? Como ves, 98, 10-14.
Martinez,A. Rodriguez,M.E. Lopez-Munguia,A. Gosset,G.
2006. ¿Etanol carburante a base de bagazo de caña? Claridades Agropecuarias, 155, 22-25.
Lopez-Munguia,A.
2006. Cuando el estres oxidativo nos alcance Como ves, 89, 10-15.
Lopez-Munguia,A.
2005. No pegues tu chicle (Chicle, el placer de mascar y un problema ambiental) Como ves, 81, 10-15.
Lopez-Munguia,A.
2004. ¿Por qué comes lo que comes? Reflexiones sobre la alimentación moderna Como ves, 64, .
Lopez-Munguia A.
2002. Alimentos funcionales: salud a la carta Como ves, 42, .
Lopez-Munguia A. Padilla,J.
2001. Quieres saber si comes basura? o cuidado con lo que lees.Cuadernos de Nutricion, 24, 173-180.
Lopez-Munguia A.
2001. Vacas locas: la enfermedad Como ves, 30, 10-17.
Lopez-Munguia,A.
2001. La era del acuario: Edicion especial sobre 'Las ciencas del Genoma".Como ves, 37, 10-12.
Lopez-Munguia A.
2000. ¿Cómo ves?... dos años después.Como ves, 25, 22.
Lopez-Munguia A.
1999. La moda alimenticia Como ves, 8, .
Patentes A. R. Lara R., M. de C. Vázquez L., G. Gosset L., F. G. Bolívar Z., A. Lopez-Munguia C. y O. T. Ramírez R 2006 Estrategia para generar células insensibles a condiciones heterogéneas en biorreactores industriales a través de mutaciones de vías metabólicas anaerobias.UNAM México. (en trámite)
A. López-Munguía, A. Iturbe Ch. y R. M. Lucio A. 2006 Proceso para elaborar tortillas de maíz que conservan mejor sus propiedades organolépticas y reológicas durante su vida de anaquel mediante un tratamiento enzimático.UNAM México.
V. Olivares, C. Olvera A. López-Munguía 2003 Inulosacarasa de Leuconostoc citreum .UNAM México. (en trámite)
D. Rubio H. E. B·rzana G. A. López-Munguía C. 1994 Procedimiento para la obtención de pigmentos liposolubles a partir de productos vegetales.UNAM México.
L. T. Casas T. M. García G. A. López-Munguía C. R. Quintero R. 1993 Proceso para preparar un biocatalizador con actividad enzim·tica de B-Galactosidasa..UNAM México.
A. López-Munguía C. F. A. Iturbe Ch. 1993 Procedimiento para la producción de acido glucónico y fructosa a partir de sacarosa.UNAM México.
A. López-Munguía C. O. Cintra M. y M. Buenrostro 1993 Proceso Enzim·tico para la Extracción de Aceite Vegetal a partir de semillas o frutos.UNAM México.
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